Orlandeauxs Café in Shreveport, LA Reviews, Hours, and Contact Details

Guests can indulge in a variety of flavorful dishes, including fresh seafood and hearty po’boys, while enjoying warm hospitality. Though these restaurants offer expensive rates or longer waiting times, the exquisite food and ambiance are worth the price. Have your favorite comfort food at a comfortable cafe surrounded by comfortable people in one of the most popular restaurants to try.

Inaugural Shreveport Stuffed Shrimp Festival at Eleven Events

“There’s a dozen people who are, right now, making this style of stuffed shrimp at their houses and selling them on the streets of Shreveport. It’s not even just other restaurants, Chapeaux said. Chapeaux’s late father, Orlando Chapman—a towering, mustachioed man who was known to sport an old-fashioned chef’s toque while cooking—always told him that only family members should be allowed to see the rolling process from start to finish. Stuffed shrimp rollers are respected not only because rolling is a lengthy and difficult process, but also because the practice has traditionally been passed down from one generation of stuffed shrimp cooks to the next. Chapeaux navigates the complicated hierarchy of Shreveport stuffed shrimp every day of his life.

We are family-owned and proud to preserve recipes passed down through generations. Locals recommend it for delicious dishes like gumbo, cornbread, boudin balls, beignets, Stuff shrimp, and shrimp and grits, which are often described as amazing. Orlandeaux’s Café is a beloved restaurant known for its authentic southern cuisine. Our restaurant has been called Freeman & Harris Cafe, Pete Harris Cafe, Brother’s Seafood and now, Orlandeaux’s Café.

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Was he worried that other restaurants would watch the video and attempt to duplicate his family’s recipe and process? Big Jerry is a stuffed shrimp roller at Orlandeaux’s, which places him among an elite inner circle of employees who are entrusted to produce the restaurant’s most popular menu item. His brow is often furrowed with concern for a line cook who hasn’t shown up yet, a batch of tartar sauce that needs to be made, or the details of an upcoming party in the restaurant’s perpetually booked second-floor ballroom. Chapeaux assigned Little Jerry to the deep fryer, the busiest station in the kitchen of a restaurant known for fried seafood. “Brother” Chapman began his career working at his father’s side at Freeman & Harris Cafe’ in the early 1950’s, when he was a high school junior. The resturant was widely recognized for its delicious soul food, most famous for its fried chicken, chicken and dumplings, stuffed shrimp, and peach pie. His father, “Scrap,” along with Pete Harris and the late Wilmer “Tody” Wallette, served as his culinary mentors. They taught “Brother” Chapman the majority of his skills of the trade. “Our stuffed shrimp is what we’re known for. It was created in the Freeman and Harris kitchen. People come from near and far to try that. Our gumbo and etouffee, our smothered pork chops, smothered goose liver and chicken liver. Those down-home southern cooking items that you got that grandmother was cooking in the day. That brings you all the way back to home.”

• Chef Niema specializes in everything from African-spiced chicken wings and goat bites with an African dry rub to tender oxtail on a bed of grits and jumbo shrimp over jollof rice.
• “It doesn’t look like a shrimp at all and kind of looks like a mini corn dog,” Chapman said jovially.
• Chef Chapeaux not only honors 103-year-old family traditions at his restaurant but also creates a sense of community that embodies what our area is all about.
• Eddie’s birthday is this week, making the festival a fitting time to come together to celebrate family, friends and food.

Brother’s Seafood

“Every day that I am here, I am able to feel his presence and him just working through me orlandeaux’s café reviews and making sure that I am doing everything I can to continue the family’s legacy,” Chapman said. Ironically, he now owns the restaurant, which is within eyeshot of where his father took his last breath on that boat dock on Cross Lake. He took over and renamed the restaurant Orlando’s as a tribute to his father.

Orlandeaux’s Cafe in Shreveport offers a variety of Southern and Cajun dishes in a historic, family-owned setting. He would hear stories of how the south was segregated, but his family’s restaurant, Freeman & Harris, was one of the only restaurants in Shreveport where whites and Blacks could eat together. Louisiana’s float, featuring a crowned alligator carrying a Cajun dance hall and seafood pots, will highlight the state’s unique culture.

Must-try dishes here include their traditional Crawfish Boil, Poboys, and Red Beans and Rice. Rated Bossier City’s #1 overall restaurant, Beauxjax is a good place to start when you go to the East Bank. In addition to food trucks, outdoor patios, axe throwing, live music, and fun, it’s super easy to walk from one place right to the next! If you’re looking for healthier food when you visit Shreveport, head out to Glow Alchemy Kitchen one day for lunch! Don’t miss out on Strawn’s when you’re looking for the most delicious Shreveport food to eat!

The event is organized by Visit Shreveport-Bossier, and invites people to get deals at participating restaurants that are only available during this week. This year, 44 restaurants in the area will participate, offering up great deals on breakfast, lunch, dinner, and exclusive dining experiences. Located in Shreveport’s Allendale neighborhood, C&C Café serves up daily plate lunch specials that include smothered pork chops, red beans and rice, Shreveport-style stuffed shrimp, and more. Credited as one of the first establishments to offer the local-favorite stuffed shrimp, the dish remains popular on Orlandeaux’s menu. Freeman and Harris Café was the first Black-owned restaurant in Shreveport and has always been a popular spot for the community. Just a stone’s throw from the Shreveport Regional Airport along Interstate 20, chef Damien “Chapeaux” Chapman, a fifth-generation restaurateur, re-christened Orlandeaux’s Café (formerly Brother’s Seafood) in 2018.